As a molecular microbiologist, I curious; how does coco-cola ensure microbial quality control across its supply chain?

We have a rigorous cleaning and sanitation programme in placed to ensure the equipment is clean to standard.

Do you employ (microbiologists) sterility-technicians to do ensure that the equipment is clean to standard?

They are processes in place to ensure that all the equipments are clean to standard.

What measures are put in place to prevent microbial contamination during production, packaging, and distribution? If so how are these monitored?

As you can imagine, we operate to the highest health and safety standards, with frequent audits in place to ensure they are maintained. Unfortunately we're not in the position to detail all procedures on this live chat